Sometimes, I stress over the menu and worry about my cooking but you know, on reflection (having taken the photos below), I sort of reckon that it might be possible to get away with serving something out of a tin, as long as there's a bit of candlelight, some gentle background music, good wine and a modicum of presentation?!
...and finally, the evening's debris...
...indicates a platter enjoyed.
Ahh, there is nothing quite like contributing to the world of gastro blogging, is there?! I will post close ups when I have better light.
I do have stories of guerilla cooking but in the event that I ever invite you over to dinner, in defence of my culinary skills, it's quite safe - no need to pack sandwiches.